May 30th was the official Food’Inn Lab inauguration. The FIPDes team was there to visit the place and meet the start-ups.

The Food’Inn Lab is the new AgroParisTech incubator. Its aim is to create more links in AgroParisTech between research teams, students and entrepreneurs dealing with food projects.
There are offices, labs and an experimental kitchen to give start-ups the opportunity to conduct experimentations. But there are also convivial places for the entrepreneurs to interact with each other and with the visitors.

Second year innovation projects will now take place in the Food’Inn Lab, a great opportunity for FIPDes students to interact with the start-ups here !

More information about the start-up incubated in the Food’Inn Lab:

SPIRIS : develop a new way of producing spirulina using less water and less energy.
Cycle Farm : industrialize a solution to farm insect and commercialized a pisciculture mix made with those insect.
Matatie : commercialized tasty and funny food product without any allergens for kids.
Les Nouveaux Affineurs : are working on processing ripen vegan cheese.

You can find more information about the Food’Inn Lab on their Facebook page !