The Cooking Passport is a collection of dishes from all over the world, inspired by the multicultural experiences gained during the FIPDes journey. This book is a celebration of sharing mealtimes and the global interconnection of science, sustainability and food.

In this FIPDes Cookbook you will find recipes from Americas, Asia, Europe and Middle-East, Turkey and Africa.

For each recipe, you will also find the allergens and a short paragraph about food science or sustainability regarding one particular ingredient or food process used in the recipe.
You can buy the book here!