Master Thesis cohort 2

List of all Master Thesis 2014

FIPDes students prepare their Master Thesis in three different universities:
 AgroParisTech, France
 University of Naples, UNINA, Italy
 Lund University, Sweden

Here you can download the whole Book of executive summaries of all Master Theses

Master thesis cohort 2, AgroParisTech
Product & Process Engineering towards Sustainable Food Design
Name Institution/CompanyTopic
Hela Ferchichi AgroParisTech Studying starch granule swelling by a numerical model coupling fluid flow, heat transfer and product transformation
Anna Kharlamova Maine University, France β-Lactoglobulin and WPI aggregates: Formation, structure and innovative applications towards clean labeling
Anna Radawska CERPTA - Universitat Autònoma de Barcelona, Spain Innovative processing: ultra high-pressure homogenisation applied to oil in water emulsions in a milk-based product
Elham Sadegh-Tehrani AgroParisTech Starch / carrageenan mixes: Tracking chemical-physics properties by rheology, confocal laser scanning microscopy and spectrophotometry
Julia Schoppe Wageningen University, The Netherlands Consumer Attitudes towards the Use of Natural Colorants in Foodstuffs
Olesya Stukanova Ch HANSEN, France Innovation perspectives in cheese making process

Master thesis cohort 2, UNINA
Healthy and sustainable food innovation: a natural match
Ma Aissa Caintic Università degli Studi di Napoli Federico II Investigating the impact of saliva on aroma release
Badiaa Boulila Università degli Studi di Napoli Federico II Evaluation of melanoidins trapping activity on sugar fragmentation products in soft drinks
Iliana Yanez Università degli Studi di Napoli Federico II Satiating effect of a new food ingredient
Mehtap Tekin Copenhagen University, Denmark A new approach of Flash Profile to obtain better sensory characterization
Sewuese Okubanjo IBET/ITQB-Nutraceuticals and controlled delivery laboratory -Spain Encapsulation of citrus peel extract into lipophilic carriers to enhance the bioavailability and functionality of the main bioactive compounds
Sofia Yasky Università degli Studi di Napoli Federico II Effect of diet on gut microbiota
Waqas Mohammad SIK – Sweden Development of appropriate liquid food for people suffering from dysphagia

Master thesis cohort 2, Lund University
Glocal innovation in food packaging design
Yessica Dwi Ariesta BillerudKorsnäs - Sweden Development of paper-based rice and wheat flour packaging in Indonesia
Mustafa Bombaywala Tetra Pak/ Ecolean/ Oatly - Sweden Collaboration and innovation within the food packaging and processing industry
Mena Hanna Smurfit Kappa - Sweden Development process for cardboard packages with direct food contact
Zyra Mae Oliman Scanfill, Polykemi, Glades International – Sweden/ Philippines Scanfill sheet as alternative material in the thermoforming industry in the Philippines

- Updated October 2020 -