The Erasmus Mundus Master Course in Food Innovation and Product Design (EMMC-FIPDes) is scheduled over two academic years. The EMMC-FIPDes has been developed to train students who wish to contribute to the development of innovative, sustainable and healthy food products.
Succesfull FIPDes students will obtain a triple degree, i.e. National Master Degree certificates with a Joint Diploma Supplement from the four Universities.
Graduates will be able to find positions in and outside Europe, either in their country or in a national branch of an international food brand.
The official language of the EMMC-FIPDES course is English with ample opportunities to learn the local language and culture. In France some standard modules shared with national courses are in French.
Attention :
Aquiring basic French knowledge is strongly recomended before the begining of the course.
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