The Erasmus Mundus Master Course in Food Innovation and Product Design (EMMC-FIPDes) is scheduled over two academic years. The EMMC-FIPDes has been developed to train students who wish to contribute to the development of innovative, sustainable and healthy food products.
Succesfull FIPDes students will obtain a triple degree, i.e. National Master Degree certificates with a Joint Diploma Supplement from the four Universities.
Graduates will be able to find positions in and outside Europe, either in their country or in a national branch of an international food brand.
The official language of the EMMC-FIPDES course is English with ample opportunities to learn the local language and culture. In France some standard modules shared with national courses are in French.
Aquiring basic French knowledge is strongly recomended before the begining of the course.