In January 2015 FIPDes students from the fourth cohort gathered together with FIPDes staff in Paris. Everybody contributed with a culinary dish from their home country. The lunch buffet was fully equipped with a huge variety of salty and sweet food: Indian Samusa, Ecuadorian potato pancakes (Llapingachos), Estonian desert, American apple pie and much more.

This informal get together was a good opportunity to complete the first FIPDes semester in Paris!

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