The FIPDes students from Cohort 9 attended the Food and Bev Live 2020. There were a lot of interesting events taking place including culinary competitions, tea and coffee workshops, pizza competitions and sustainable packaging companies. The theme for 2020 was “Innovation for a sustainable future” – a timely focus highlighting the Industry’s response to the environmental crisis and is also the focus of the brief for this year’s module Food Prototype Development and Evaluation.