FIPDes Master students on excursion, Fall 2014
In the framework of their Senior Project, the students of the second Master year had a “Flavour formulation training”
This course was carried out in collaboration with Isipca.
Here you can find pictures from FIPDes students with Axelle Frachon (flavourist) and Barbara Rega (food chemist) in the Isipca flavour lab!
- Updated October 2015 -