Testimony of Linda Luck
Linda Luck is a Professor of Chemistry at the State University of New York at Plattsburgh (USA). She participated in the FIPDes programme as an invited Professor in 2014, where she visited three of the FIPDes universities, lectured and participated in the FIPDes Advisory International Board Meeting.
The FIPDes Program is a wonderful learning experience for both the Students and the Scholars involved. As an invited researcher and teacher I was integrated into this unique program which involved dozens of international students of different educational backgrounds. These students were given the opportunity to expanded their knowledge at four European Universities –(three of which I visited) to become extremely marketable in this global society. As a scientist, I was able to make contact with new collaborators, start new research projects in the area of Molecular Gastronomy and bring a new “flavor” home to my classroom in the US.
Testimony of Anne Goldman
Anne Goldman is the Vice President of Consumer Research at ACCE International (Canada). She was an invited Professor for the FIPDes summer school 2014 and offered lectures in sensory analysis
The FIPDes programme is unique, from the multidisciplinary content of four European Universities to the participating students who represent multiple countries, thereby giving the graduates from this programme a highly marketable international qualification. I believe that graduates from this programme will have excellent opportunities in global corporations and research institutes. I have and will continue to recommend the FIPDes programme to my colleagues in industry and academia. I hope that I will have the opportunity to participate further in an advisory capacity or instructor for Sensory Consumer Science to the FIPDes programme as I believe my discipline is an integral component to this programme
Interview of Roberto Pineda
Father of FIPDes graduate Viridiana Pineda
Research and Development Director Global Baking Centre of Excellence of PepsiCo
How did you feel when Viridiana applied to the FIPDes programme?
It was extraordinary that she would attend such a programme for international students. I thought it would open her mind for other things in the food discipline, because after all, we don’t only have the basic need of eating food to still hunger, there are also cultural aspects to consider.
Regarding her studies, there are a few things that strike me. First of all, to meet other international students is very enriching. But in FIPDes there are also three study locations in different countries for the individual student. This means that she or he will be directly exposed to the different national cultures, which is very good. Secondly, it is also good that the programme is in English. I have noticed that this improves the students´ communication skills a lot. Thirdly, the pool of professors and support around is amazing. As a father sending your daughter to the other side of the world you have to be confident that the system works. And it really does in FIPDes.
Which are your reflections from the FIPDes day?
Today I could see that the FIPDes graduates are skilled to integrate knowledge from different disciplines. That takes many years to achieve when working in a company. To me, this is a unique capability that few other students have. It is obvious that during their education, the FIPDes students take advantage of the different fields and see opportunities from many perspectives. For example, in the senior project about feeding the global population they took an idea about preserving food with spices and made it a universal concept, taking into account how to adapt to local conditions. To me this is fresh and innovative thinking.
For the programme as a whole, I could now see that food Innovation and product design is a discipline on its own. The graduated students integrate science with engineering and design, without falling into the trap of going too deep. Instead they see the overall picture.
Date of interview: 5 September 2013
Read the Master’s thesis by Viridiana Pineda:
Study of Key Success Factors in Early Stages of Innovation at a Global Scale
- Updated October 2015 -